The most important gastronomic exhibition of the last year, sponsored by the Ministry of Foreign Affairs, Hotelga and Hoteliers of Chile, was held at the Italian Stadium with the presence of nearly a thousand guests.

These corresponded to members of the diplomatic corps accredited in Chile, such as businessmen, executives, hoteliers, gastronomics and representatives of the country's food sector.

In this event where food with its colors and aromas were the protagonists, innovations were presented to thirty-five thousand companies related to food and services for the wholesale consumer sector. All this with the beautiful presentation made by Bastien's executive chef, Joel Soloza, who offered an unforgettable cocktail for tasting, consisting of a delicatessen based on fine herbs.

Making history, Bastien SA, began its activities in 2000 with a boutique bakery and patisserie startup and today is a leader in distribution of food products to more than 350 clients, all important companies, such as Quillayes, Promerco, Yemita, Guallarauco , Carozzi and Watts, among others.

This meeting was evaluated by Bastien as an instance of great importance, as it has allowed contact to be established with commercial attachés from various countries, including Belgium, the United States, France, Colombia, Italy, Portugal, South Africa and Uruguay, among many others.